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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4642/6901331/b181ca11704b/zbc9991915370001.jpg It is a phytoalexin that acts against pathogens, including bacteria and fungi Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents - ScienceDirect Size:30 ml VW_20OFFHA_MAR26
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