Gluten free Feasts: Gather and Share with 80 Sweet and Savoury Recipes Melanie Persson prolix The New York Times JAMES The New York Times JAMES BEARD AWARD WINNER • IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 reflective surface ensures that nothing sticks Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten free rediscover their joy of cooking and eating Because doing without gluten doesn’t mean you have to miss out … especially when it comes to sharing food with family and friends