Latinísimo: Home Recipes from the Twenty One Countries of Latin America: A Cookbook University of Georgia Press NAMED ONE OF THE BEST Size:12 Bags (2oz) NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App tit Los Angeles Times Wired Esquire Garden & Gun the History Channel An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking the first to cover the day to day home cooking of all twenty one nations by one of the most respected authorities on the subject She is considered one of the top national experts on Latin American foodways and on the Southern regional cuisine of the United States